II Vicolo Service List

Dinner Menu

• Appetizers

  Antipasta

  • Insalata di Mare

    Fresh Seafood Medley of Shrimp, Calamari and Scungilli delicately blended w/ Lemon Zest, Virgin Olive Oil, Garlic & Herbs

    $7.95

  • Mozzarella Capresse

    Homemade Fresh Mozzarella w/ Tomatoes, Sweet Roasted Peppers & Fresh Basil

    $6.95

  • Melanzane Torino

    Layers of Eggplant, Fresh Spinach, Roasted Peppers & Fresh Mozzarella in a Pesto Puree

    $6.95

• Cold

  Caldo

  • Hot Antipasto (For Two)

    Stuffed Mushrooms, Clams Oreganata, Shrimp, & Eggplant Rollatini

    $12.95

  • Balsamic Calamari

    Lightly Fried and Sauteed in a Balsamic Reduction

    $8.95

  • Calamari Fritti

    With a Spicy Tomato Sauce

    $7.95

  • Portobello Quattro Formaggio

    Stuffed Portobello Mushrooms w/ Four Cheeses Sliced Tomato & Spinach in a Light Fresh Herb Sauce

    $7.95

  • Pollpette Rollatini

    Wild Mushrooms & Goat Cheese in a Phillo Dough, Herb Red Wine Sauce

    $7.95

  • Zuppa di Clams

    Little Neck Clams in a Light Tomato Saffron Broth

    $9.95

  • Zuppa di Cozze

    Fresh Plump Mussels sauteed in a Light Tomato Sauce

    $7.95

  • Pasta e Fagioli

    $5.95

• Salad

  Insalata

  • Insalata Il Vicolo

    Fresh Baby Organic Greens tossed in a Raspberry Vinaigrette

    $6.50

  • Fennel Salad

    Walnuts, Raisins, Peach in a Raspberry Dressing

    $6.95

  • Insalata di Casa

    Crisp Romaine Lettuce, Gaeta Olives, Fresh Tomato & Red Onion tossed w/ Gorgonzola Cheese, Virgin Olive Oil & Balsamic Vinegar

    $6.50

  • Arugula Insalata

    With Slices of Red Onion, Sundried Tomatoes & Shaved Paresan Cheese in a Balsamic Vinaigrette

    $6.50

  • Insalata Caesar

    Traditional Style w/ Our Homemade Dressing

    $6.50

  • Insalata Tre Colore

    Arugula, Radicchio & Endive w/ Virgin Olive Oil & Balsamic Vinegar

    $6.50

• Pasta

  • Ravioli Basilico

    Stuffed with Ricotta and Pecorino Cheese in a Fresh Tomato and Basil Sauce

    $11.95

  • Gnocchi Toscana

    Light Dumplings of Pasta w/ Mushrooms, Green Peas & Ground Veal in a Plum Tomato Sauce

    $12.95

  • Cavatelli con Broccoli e Pollo

    Homemade Cavatelli w/ Fresh Broccoli & Chicken Sauteed w/ Garlic & Virgin Olive Oil

    $12.95

  • Penne Vodka

    A Creamy Pink Sauce with Herbs and a Touch of Vodka

    $11.95

  • Farfalle Angelo

    Sausage, Peas, & Mushrooms in a Pink Sauce

    $13.95

  • Capellini Alba

    With Arugula and Shrimp in a Light Marinara Sauce

    $14.95

  • Linguine & Clams

    Little Neck Clams in a Fresh Herb Garlic White Wine Sauce

    $13.95

  • Linguine Frutti di Mare

    Shrimp, Clams, Mussels & Calamari in a light Marechiara

    $14.95

  • Gondola

    Four Cheeses Spinach Ravioli in a Brandy Pink Sauce

    $13.95

  • Penne Milano

    Sundried Tomatoes, Chives, Fresh Basil, Fresh Mozzarella, Roasted Garlic & Extra Virgin Olive Oil

    $12.95

  • Rigatoni Benito

    Sausage, Broccoli Rabe, Sundried Tomatoes in Roasted Garlic Extra Virgin Olive Oil

    $12.95

• Chicken

  Pollo

  • Pollo Il Vicolo

    Boneless Breast of Chicken topped w/ Fresh Tomatoes, Artichokes & Fresh Mozzarella in a Light Marinara Sauce

    $14.95

  • Pollo Danzis

    Boneless Breast of Chicken w/ Pears & Sundried Cranberries in a Sherry Wine Sauce

    $15.50

  • Pollo Calabrese

    Boneless Breast of Chicken w/ Wild Mushrooms in a Gorgonzola Red Wine Sauce

    $14.95

  • Pollo Murphy

    Chicken on the Bone, Sauteed w/ Onions, Potatoes & Hot or Sweet Peppers

    $14.95

  • Pollo Savoy

    Tender Pieces of Chicken on the Bone, Sauteed w/ Olive Oil, Garlic & a Splash of Wine Vinegar

    $14.95

  • Pollo Paillard

    Grilled Boneless Breast of Chicken w/ Shiitake Mushrooms

    $14.95

• Veal

  Vitello

  • Vitello Torino

    Veal Scaloppini w/ Artichokes, Sundried Tomato, Lemon White Wine Sauce

    $15.95

  • Vitello Benito

    Veal Scaloppini w/ Eggplant, Roasted Peppers, Herbs, Roasted Sallot & Goat Cheese in a Brandy Sauce

    $16.50

  • Vitello Trefunghi

    Veal Scaloppini w/ Portobello, Shiitake & Domestic Mushroom Soup

    $16.95

  • Veal Verona

    Lightly Breaded Veal topped w/ Roasted Peppers, Smoked Mozzarella, Porcini Mushrooms Sauce

    $16.95

• Meat

  Carne

  • Filet Mignon

    Pan Seared w/ Walnuts, Gorgonzola & Brandy Sauce

    $19.95

• Fish

  Pesce

  • Gamberi Riccardo

    Fresh Shrimp stuffed w/ Seasoned Spinach & Topped w/ Mozzarella

    $17.95

  • Gamberi Fra Diavolo

    Shrimp Sauteed w/ Spicy Tomato Sauce over Linguine

    $16.95

  • Stuffed Gamberi

    Shrimp stuffed w/ King Crab Meat, Sauteed Garlic Finished in a Spicy Caper Sauce

    $17.95

  • Pistachio Salmon

    Pistachio crusted Salmon, Topped w/ Peach in a Cranberry Citrus Sauce

    $17.95

• Side Orders

  Contorni

  • Spinach Saute

    $5.95

  • Escarole

    Sauteed in Garlic & Olive Oil

    $5.95

  • Fungi Trifolati

    Roasted Wild Mushrooms & Fresh Herbs

    $5.95

  • Broccoli di Rabe

    Sauteed in a Garlic Olive Oil

    $5.95

Lunch Menu

• Appetizers

  • Mozzarella Capresse

    Homemade fresh mozzarella, sweet roasted peppers, tomato and fresh basilico

    $4.95

  • Pollpette al Funghi

    A Wild Mushroom cake pan sauteed with Pignoli Nut Sauce

    $4.95

  • MelanzaneTorino

    Cold - Layers of Eggplant, Fresh Spinach, Roasted Peppers and Fresh Mozzarella in a Pesto Puree

    $4.95

  • Portobello Quattro Formaggio

    Stuffed Portobello Mushroom w/ Four Cheeses & Spinach in a light Fresh Herb Sauce

    $5.50

• Salads

  • Tre Colore

    $7.50

  • Insalata di Casa

    Grilled Chicken, Crisp Romaine Lettuce, Fresh Tomato and Red Onion tossed with Gorgonzola Cheese, Virgin Olive Oil and Balsamic Vinegar

    $7.50

  • Portobello

    Arugula, Endive Radicio, topped with Grilled Portobello in Balsamic Vinaigrette

    $7.50

  • Caesar Shrimp

    Caesar Salad topped with Grilled Shrimp

    $7.50

• Pasta

  • Linguine Toscana

    With Mushrooms, green peas and ground veal in a plum tomato sauce

    $7.95

  • Penne Vodka

    A Creamy Pink Sauce with Herbs and a Touch of Vodka

    $7.95

  • Penne Puttanesca

    With Anchovies, Olives, Capers and Fresh Tomato Sauce

    $7.95

  • Rigatoni Riviera

    Diced Eggplant, Fresh Tomato, Basil and Extra Virgin Olive Oil

    $7.95

  • Ravioli Basilico

    Stuffed with Ricotta and Pecorino Cheese in a Fresh Tomato and Basil Sauce

    $7.95

  • Capellini Alba

    With Arugula and Shrimp in a Light Marinara Sauce

    $7.95

• Pollo

  Chicken

  • Pollo Della Casa

    Chicken Sauteed w/ Portobello Mushrooms, Sundried Tomato, Demi Glaze

    $8.95

  • Pollo Alba

    Chicken Sauteed w/ Artichokes, Mushrooms & White Wine

    $8.95

  • Pollo Danzis

    Boneless Breast of Chicken w/ Pears & Sundried Cranberries in a Sherry Wine Sauce

    $8.95

  • Pollo Balsamico

    Chicken Sauteed w/ Pearl Onion, Roasted Peppers & Balsamic Sauce

    $8.95

  • Pollo Parmigiana

    $8.95

• Vitello (Veal)

  • Vitello Marsala

    Veal Scaloppini w/ Mushrooms in a Marsala Sauce

    $10.95

  • Vitello Torino

    Veal Scaloppini w/ Artichokes, Sundried Tomato, Lemon White Wine Sauce

    $10.95